In 100 g (Grams) of Passion-fruit, (granadilla), purple, raw there is 0.6 µg of Selenium, Se.

cup fruit without refuse grams (g) kilograms (kg) 100 grams (g) ounce pound

Passion-fruit, (granadilla), purple, raw

Passion-fruit, (granadilla), purple, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Passion-fruit, (granadilla), purple, raw are listed below.

Water	72.93 g	72.93	g	72.93%
Energy (calorie)	97 kcal	97	kcal
Energy (joule)	406 kJ	406	kJ
Protein	2.2 g	2.2	g	2.2%
Total lipid (fat)	0.7 g	0.7	g	0.7%
Ash	0.8 g	0.8	g	0.8%
Carbohydrate, by difference	23.38 g	23.38	g	23.38%
Fiber, total dietary	10.4 g	10.4	g	10.4%
Sugars, total	11.2 g	11.2	g	11.2%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1.6 mg	1.6	mg
Magnesium, Mg	29 mg	29	mg	0.03%
Phosphorus, P	68 mg	68	mg	0.07%
Potassium, K	348 mg	348	mg	0.35%
Sodium, Na	28 mg	28	mg	0.03%
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.086 mg	0.086	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	30 mg	30	mg	0.03%
Thiamin	0 mg	0	mg
Riboflavin	0.13 mg	0.13	mg
Niacin	1.5 mg	1.5	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Choline, total	7.6 mg	7.6	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	64 µg	64	µg
Retinol	0 µg	0	µg
Carotene, beta	743 µg	743	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	41 µg	41	µg
Vitamin A, IU	1272 IU	1272	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	0.059 g	0.059	g	0.06%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.045 g	0.045	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.014 g	0.014	g	0.01%
Fatty acids, total monounsaturated	0.086 g	0.086	g	0.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.086 g	0.086	g	0.09%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.411 g	0.411	g	0.41%
18:2 undifferentiated	0.41 g	0.41	g	0.41%
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Passion-fruit, (granadilla), purple, raw